Château de Laussac
Remarkably located on the limestone slopes next to Saint-Emilion. The Chateau de Laussac has been a privileged location dedicated to wine for over 200 years.
The wine estate is located in the village of St Magne de Castillon (Castillon Cotes de Bordeaux AOC) with 31 hectares of vines. The annual production is 160,000 bottles that is divided in 4 red wines that match a singular terroir for each cuvée.
Alexandra and Nicolas acquired the château in 2004. Since then it has been the renowned Oenologist, Michel Rolland, who is the consultant. Chateau de Laussac benefits from the most attentive and enlightened care in both the vineyard and the cellar with a spirit of excellence and a quest for perfection.
With uncompromising conviction, today it pursues its ascension towards greater refinement and complexity.
Château de Laussac crafts wines of a rare pleasure, voluptuous, that enchant both amateur and fine connoisseurs alike.
Since October 2011, the property has been engaged in the Environmental Management System through the Inter-Professional Wine Council of Bordeaux (CIVB).
Château de Laussac recently participated in the JAPAN Wines & Spirits Awards 2021 and won TWO GOLD Medal Awards in this prestigious competition:
Château de Laussac Cuvée La Dame 2018
Awarded Gold by Business News Japan
Château de Laussac Cuvée la Dame is a great accompaniment to red or white meats, barbecues or even cheeses.
Vinification: The harvest is vatted by gravity. Extraction is traditionally carried out by pumping over. After the post-fermentation maceration, the wine is used up.
Aging: Following malolactic fermentation, part of the wine is aged in barrels. Aging lasts about 12 months.
Château de Laussac Cuvée La Fleur 2018
Awarded Gold by Business News Japan
Château de Laussac Cuvée la Fleur goes very well with red or white meats, barbecues or even cheeses.
Vinification: The harvest is received by gravity. Extraction is traditionally carried out by pumping over. After the post-fermentation maceration, the wine is used up.
Aging: After malolactic fermentation, the wine is aged in barrels of one or two years. Aging lasts between 10 and 12 months.
Interview of JAPAN Awards to Mr & Mrs. Alexandra Robin
Owner since 2004
Question 1: Do you already export to JAPAN ? If yes, where ? If no, what type of importers & distributors are you looking for in JAPAN ?
Answer : Yes.
Question 2: What is the most unique and qualitative part of your products, different from competitors ?
Answer : Château de Laussac wines are good value wines produced in a little gem in Bordeaux : Castillon Cotes de Bordeaux appellation. They are made in a fantastic terroir with clay and limestone on the slope .
Question 3: When did you start to export your brand worldwide, and what is your development plan for the next years ?
Answer : We have been looking to export our wines since the beginning to share our passion with our customers through the wines of Château de Laussac. We hope to continue to distribute our wines worldwide to be ambassadors of our beautiful region from Bordeaux.
Importers & Distributors what are your waiting for !
To know more about their products please visit their website : https://www.vignoblesrobin.com/
