The Parusso F.lli winery is located in Monforte d’Alba, in the prestigious Bussia area, the heart of the Barolo district.
Marco and Tiziana Parusso, owners of the company, have always preferred to channel their efforts on the native wines of their area such as Dolcetto, Barbera, and Nebbiolo; It is in Nebbiolo that they produce 5 varieties of Barolo including 1 classical, 3 Cru and the Riserva.
The only non-native variety is the Sauvignon Blanc.
To the range are added a Rosé from Nebbiolo grape, a Spumante Metodo Classico BRUT 100% from Nebbiolo grape, the Grappa from Nebbiolo grape and the PARUSSO sweet wine from Nebbiolo grape, too.
“We can certainly affirm that our work philosophy reflects our way of living,” says Marco Parusso, owner.
Throughout the years they have put into action a work-system that is focused to extreme quality care for every step of the production: starting from the soil, continuing to the vineyard, following in the vinification, ending to the bottling and marketing.
They currently export their wines to Japan at NIPPON LIQUOR. They started to export their brand worldwide since the mid 80’s with the aim to reach new countries in Asia, South America and parts of Africa.
They believe that one of the most unique and qualitative parts of their products is their philosophy and style. They work in a biodynamic/organic way with respect for their land, combining handed down traditions and modern techniques.
Their high-quality wines are characterized by perfect time adaptability; after many years they have maintained the elegance and freshness and also by an excellent digestibility.
Among the many awards they have garnered throughout the years, Japan Awards 2019 is one of the any that they are certainly proud of. They have won 2 medals and are hoping to win more in the future.
For more information about their wines – Click here
