GRANXA PEGULLAL S.A. : Classy Wine with Elegant and Fresh Taste

Granxa Pegulla S.A.

Granxa Pegulla S.A. was built in the 18th century in Salceda Caselas (Galicia) and started producing its own premium quality wine in 2013. In Rías Biaxas, where the vineyards is located and it’s one of the wettest wine regions in Spain, making it a perfect spot to grow high quality products.

Granxa Pegulla S.A. winery is circled by a monumental wall that surrounds its estate and chaired by a majestic access gate crowned with the coat of arms of the Correa, Mendoza, Quirós, Sarmiento and Sotomayor families.

This Atlantic climate, together with the peculiarities of its grape and its careful elaboration provide the Albariño Pazo Pegullal with a characteristic flavor that seduces and envelops you.

Vineyards and the kiwi and olive groves follow the rules established by the Integrated Production, a system of agricultural production that integrates the resources and mechanisms of natural production in the activities of the farms, introducing technologies that respect the environment.

Granxa Pegulla S.A. has won numerous award in the past years and very recently, PAZO PEGULLAL. ALBARIÑO 100% RÍAS BAIXAS 2018 was awarded Gold by Business News Japan Awards 2020. The wines is indeed extremely delicious and rich in flavor.

Interview of Mr. Ignacio Fernandez –  International Manager

Question 1: Do you already export to JAPAN ? If yes, where ? If no, what type of importers & distributors are you looking for in JAPAN ?

No we don’t import to Japan, however this next June 3 we will be in Tokyo with “World’s Leading Wines” to look for importers and distributors who are looking not only for a gourmet product but also for a wine unique character.

Question 2: What is the most unique and qualitative part of your products, different from competitors ?

Our vineyards are surrounded by a kiwi plantation, a good amount of flowers and flower trees; thanks to that, our wine have a unique taste. Also we wait till the right moment to harvest, so during the vilification process we don’t add sugar or any additives, getting the wine in the most natural way possible.

Question 3: When did you start to export your brand worldwide, and what is your development plan for the next years ?

From the beginning our focus was on the foreign market, the supply of wine in Spain its huge and the market is kind of saturated, however we are happy to say that we are in some of top restaurants in Spain despite of the high competition. Our plan in the future it’s to develop new brands, and put more emphasis on the Asian market.

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