GIACOMO VICO: The Fruit Does Not Fall Far From the Tree

History

Giacomo began producing all the typical wines of the Langhe and Roero areas, which sold by the barrels with metallic label from the cellar. Then the wines were sold in demijohns (glass containers of 54 liters). To date, Giacomo Vito still has numerous old labels of Barolo, Barbaresco, Nebbiolo, Barbera, Freisa, Bonarda, Grignolino, and Brachetto.

In 1952, at the death of Giacomo, his son Dario ceased his father’s activity to devote himself full-time to the automobile field.

The premises and equipment were then rented at different times to two different companies that began to make wine under other brands.

In 1990, the grandchildren thought to restructure the old rooms used by the great-grandfather “Giacomo”. The most modern technologies are purchased for a correct vinification of the grapes, accompanied by wooden barrels for the aging of red wines. It became a family business once again.

In 1992, Corrado (grandson) and wife Anita with their son Alessandro, began to make wine under the name “Giacomo Vico”.

Animated by the same spirit of the founder, focusing exclusively on high-quality products and making grapes from the territory, the land of Roero, began a beautiful adventure made of great professional commitment but also of great satisfaction.

Vineyards

They have several vineyards and are located in some of the most beautiful and productive areas of the Roero area, as well as on the hills of Valmaggiore or Patarrone, areas from which they obtain their finest wines.

To date, the vineyards reach an area of ​​17 hectares, 15 of which are in production and are distributed in four municipalities, Vezza d’Alba (Valmaggiore hill), Canale (Patarrone hill), Castellinaldo and Priocca.

Wines

Roero DOCG Reserve “Giacomo Vico”