La Semilla – Distillerie Aymonier, nestled in the highest village of the Doubs department, is a renowned producer of exquisite beverages and spirits. With a commitment to controlled organic farming and an emphasis on preserving biodiversity, La Semilla – Distillerie Aymonier has gained recognition for its exceptional range of products. Recently, the brand achieved remarkable success at the prestigious Japan Awards 2023, securing 2 Gold Medal Awards for their Absinthe La Chouette and Absinthe La Loulette, as well as a Silver Medal Award for their Absinthe Suavecita. This article delves into the journey of La Semilla – Distillerie Aymonier, their farm’s operations, and the distillery’s commitment to producing superior quality beverages.
Situated at an impressive altitude of 1,100 meters, La Semilla – Distillerie Aymonier’s farm thrives in the challenging environment of the Doubs department. The farm’s focus lies in cultivating aromatic plants and vegetables using controlled organic farming practices. Guided by a deep appreciation for traditional varieties and plant biodiversity, the farm’s diverse crops extend beyond seasonal vegetables. La Semilla also produces an array of delightful processed products, including homemade jams, syrups, herbal teas, chocolates, vinegars, wild garlic pesto, liqueurs, aniseeds, vodka, and, of course, absinthe.
At the heart of La Semilla – Distillerie Aymonier’s operations lies their distillation workshop, located in a room at the rear of their barn. This workshop pays homage to the traditional practices of peasant-distillers, revitalizing the rich heritage of the Jura mountains. Utilizing meticulously crafted copper stills, the distillery upholds the age-old techniques and expertise of the region. The modest size of their facilities, perfectly aligned with the scale of their farm, enables them to distill noble raw materials, resulting in the creation of exceptionally high-quality spirits.
La Semilla – Distillerie Aymonier’s commitment to excellence was recently acknowledged at the highly esteemed Japan Awards 2023. This premier event, organized by Business News Japan, celebrates exceptional products in the wine and beverage market. La Semilla’s dedication to crafting remarkable spirits was aptly recognized with 2 Gold Medal Awards for their Absinthe La Chouette and Absinthe La Loulette, along with a Silver Medal Award for their Absinthe Suavecita. The accolades further validate the brand’s unwavering commitment to producing spirits of unparalleled quality.
La Semilla – Distillerie Aymonier’s journey from their picturesque farm to their distinguished distillery showcases a remarkable dedication to organic farming, biodiversity preservation, and the art of distillation. The recent triumph at the Japan Awards 2023 serves as a testament to their relentless pursuit of excellence. With their website, La Semilla – Distillerie Aymonier invites enthusiasts to explore their range of exceptional products, which includes an impressive assortment of spirits, such as absinthe, that are a true reflection of the brand’s unwavering commitment to craftsmanship and superior quality.
